Vegan cakes don't just have to be for Veganuary, but this one works well as its moist and comforting, so suits the cold weather.
250g Plain flour
1 tsp bicarbonate
1 tsp baking powder
1 tsp cinnamon
1 tsp mixed spice
1 tsp vanilla sugar
1/2 teaspoon salt
1 tablespoon apple vinegar
125g of almond milk
200g light brown sugar
175g vegetable oil
150g apple puree ( make your own so it contains no sugar )
Apple for slicing and decorating
Our tin is 28cm by 23cm - but any brownie tin will work.
First mix all the dry ingredients together. We like to sift the flour as it makes the cake lighter.
Add the vinegar to the almond milk and leave it for a few minutes. Then add the oil add the sugar and the home made apple sauce.
Try to mix it all in gently, and its best not to over mix it.
Bake it in your oven at 180c for 25 minutes.