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Danish Sand Kage - Barbie Pink

Unleash your inner Barbie !

Ingredients 250g butter 200g ground almonds 250g caster sugar 4 eggs 150g plain flour 2tsp baking powder 100g whole milk Method Preheat the oven to 180c/350f or gas mark 4. Grease and line a 750g loaf tin. Cream the butter and sugar until light and fluffy. You can do this by hand or in a kitchenaid with the paddle attachment. Add the eggs 1 at a time and mix for 4 minutes between each addition. Do time it. Add the flour and baking powder to the ground almonds, and fold this into the butter, sugar and egg mixture. Pour the mixture into the tin and bake for one hour, but check after 50 minutes. Leave too cool for 15 minutes in the tin and then gently turn out onto a wire rack to cool.

Make your pink icing, and decorate a la Barbie !

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