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Nordic baking 20th July

Learn to bake Nordic style and embrace the ‘Hygge’.

  • 140 British pounds
  • Talgarth Mill

Service Description

On this three hour course, we'll show you how to make the famous Scandinavian Rye bread. It's delicious, easy to make and wonderfully healthy being full of omega 3, 6 and 9! You'll also master the classic Cinnamon Bun, and Caraway and raisin bread, or our signature Danish Oat and Treacle loaf, which is great with smoked salmon or avocado. And we'll finish the day with something sweet, making Danish Kiks (that's Danish for Cookie but mouthwatering in any language). Come and join our family and learn to bake the Dough & Daughters way. We can't wait to meet you.

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