Own your dough

At Dough and Daughters,
we believe everyone can learn to make bread

Our courses in bread making do exactly that - teach you how to bake bread.

To become a successful bread baker, you need three things: Information, Practice, and Confidence.


Bread, despite what it might look like is simply, flour, salt, water and yeast.


Our Dough and Daughters bread making classes will give you the information to develop the skills, which, along with practice, will grow your confidence.

And before you know it you’ll be turning out perfect loaves every time.


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When you are given clear guidelines you can quickly develop techniques and skills to master the dough which eventually becomes the bread


The more time you spend with the dough, the quicker you learn how it reacts, which is the major part of bread making classes 


Loaf after loaf your confidence will rise - just like your dough. Not something that comes with your first loaf, but we will give you the ability to gain it from loaf to loaf 

As featured in

Danish, Welsh and Italian bread courses in Wales

We are very proud to be featured in Kate Humble's latest book, A Year of Living Simply
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Company Registration Number 13019586  © 2020 Dough & Daughters       Terms & conditions 

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