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Easy no bake Easter Tart

This is a wonderfully quick Easter tart, to make with your children, grandchildren or with your friends. For a more adult version, you can add sea salt and rosemary on the top instead of Easter eggs.


200g Digestive Biscuits

30g ground almonds

1tsp vanilla paste

100g butter

175g double cream

40g caster sugar

300g dark chocolate or you can use milk chocolate if you prefer

1/2 tsp sea salt

200g chocolate colourful Easter eggs


Melt the butter in a pan and add the vanilla paste. In the meantime crush the digestive biscuits and once ground add the ground almonds.

Line a 20 cm tart tin with baking parchment. Add the melted butter to the mixture and make your tart base.

Now heat the double cream and sugar in a pan and break up the chocolate in a separate bowl. Once the cream is hot (don't let it boil) pour it over the chocolate and keep stirring until the chocolate has melted fully. Add the salt and put into the tin. Leave to cool for 30 minutes before decorating. If you decide not to decorate with eggs, chop rosemary and sprinkle with seas salt.

Both are equally delicious. Leave to set for 5 to 8 hours. Enjoy !


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